Peppermint Meltaway Cookies #christmas #cookies

Rich, delicate Peppermint Meltaway Cookies finished with rich peppermint cream cheddar icing and smashed treat sticks – ideal for the occasions! 

Peppermint could conceivably be my most loved occasion enhance. I would eat pumpkin, gingerbread, caramel, cranberry… . essentially whenever of the year. In any case, Christmas time is extremely the main time I hunger for peppermint. At the point when December moves around, I need to get my hands on some peppermint treats. 

These treats are so natural to make. The mixture requires only 5 fixings! The way to getting that extremely rich, delicate, liquefy in-your-mouth surface is the corn starch. So indeed, there truly is a half of a container in the batter – trust me on this.

Ingredients :

• 1/2 teaspoon vanilla extract
• 1 cup butter, softened
• 1/2 cup powdered sugar
• 1 1/4 cup flour
• 1/2 cup corn starch

Frosting

• 1/2 cup butter
• 2 tablespoons cream cheese, softened
• 3 cups powdered sugar
• 1/4 cup finely crushed candy canes
• 1/2 teaspoon peppermint extract
• red food coloring (optional)

Instructions :

1. Combine margarine and powdered sugar til smooth. Include flour, corn starch and vanilla and combine again until the point when batter comes. Cover and chill for 30 minutes. 
2. Preheat broiler to 350 degrees. Scoop around 2 tablespoons of mixture and fold into a ball. Place on a daintily lubed heating sheet. Rehash with residual mixture. 
3. Tenderly press every mixture ball with the foot rear area of your hand to smooth marginally. Heat for 10-12 minutes, permit to cool totally on a cooling rack. 
4. Make the icing by creaming together cream cheddar, and spread. Blend in powdered sugar and peppermint remove. Whenever wanted, blend in a drop or two or red nourishment shading. Spread over cooled treats and best with smashed sweet sticks.