French Fries

Appetizing and marginally zesty, these salt and pepper cleaned spuds make The Best Air Fryer French Fries ever! This straightforward air fryer formula conveys the full flavor you need when eating fries – all while utilizing a minor piece of oil. Heavenly and prepared in 20 minutes!

INGREDIENTS :

• 1 tablespoon extra virgin olive oil
• salt and pepper (to taste)
• 1 pound Yukon Gold or Russet potatoes (peeled and sliced into 1/2-inch thick sticks)
• 1 tablespoon flat leaf parsley (finely chopped) optional

INSTRUCTIONS :

1. Set Air Fryer to 360º and preheat for 3 minutes. 
2. Hurl the fries with olive oil until equally covered. Season with salt and pepper. 
3. Haul out the crate and bushel holder and include fries. Close the Air Fryer and set the clock to 15 minutes. Shake the bin at regular intervals to enable the fries to cook uniformly. 
4. Cook for an extra 3-5 minutes if the fries are as yet gold and glossy. The fries are prepared when they are a rich brilliant dark colored. 
5. Season with increasingly salt and pepper and best with hacked parsley.