Heated nectar cilantro lime salmon in thwart is cooked to delicate, flaky flawlessness in only 30 minutes with a tasty garlic and nectar lime coat.
Ingredients :
- juice of 2 limes (plus one lime, thinly sliced)
- 4 tablespoons honey
- 1 tablespoon minced garlic
- 1 large salmon fillet (see note)
- salt and pepper, to taste
- 1/2 cup butter, melted (see note)
- 1/3 cup cilantro, roughly chopped
Instructions :
- Preheat stove to 350 degrees. Line and oil an expansive preparing sheet with thwart. Lay salmon on thwart and season with salt and pepper on the two sides to taste. Slip lime cuts underneath the salmon.
- Mix together margarine, lime juice, nectar, and garlic. Pour blend over salmon. Overlay sides of thwart up over the salmon (don't stress on the off chance that it doesn't cover the salmon totally).
- Heat for 15-20 minutes. Change stove to sear and cook an additional 5 minutes. Sprinkle slashed cilantro over the best and serve.
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