Our great solidified crunch cake, made additional bubbly for Christmas with a kiss of almond that gives this sweet most loved every one of the kinds of sugar treat season!
Ingredients :
- 16 Nature Valley™ crunchy granola bars Oats 'n Honey, crushed
- 1/2 cup butter, melted
- 2/3 cup sugar
- 1 (8 oz.) container extra creamy whipped topping
- 1/2 teaspoon pure almond extract
- 2 (8 oz.) blocks cream cheese, softened
- 1 (14 oz.) can sweetened condensed milk
- 1 tablespoon spiced rum or vanilla
- 1/3 cup Betty Crocker™ Decorating Decors nonpareils (red, white and green)
- Nonstick baking spray
Instructions :
- In an extensive bowl, blend together pounded granola bars, softened margarine and sugar until the point that all around blended. Press half of the blend into a 9x9-inch preparing container that has been liberally showered with nonstick heating splash.
- In a blender, beat together cream cheddar, improved dense drain, whipped besting, almond concentrate and rum.
- Overlay in paragons, holding around 1 teaspoon for the fixing.
- Spread whipped blend over covering. Top with residual granola bar blend and sprinkle with held quintessences. Cover with saran wrap and stop until firm, around 4-6 hours.
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