Honey Ginger Tofu Stir Fry

Warmth up your wok and prepare to delve in to the best Vegetable Honey Ginger Tofu Stir Fry Recipe! Prepared in a short ways from beginning to end. 

This vegetable and tofu panfry formula was prepared to impart to you – and all I needed to do was add humble bean curd to the fixings list!

INGREDIENTS :

Stir Fry Ingredients :

• 1 thumb size ginger, peeled and minced
• 1 cup green beans, ends trimmed, sliced in half
• ½ red bell pepper, cored, seeded and thinly sliced
• 1 block firm tofu
• 2 tablespoons vegetable oil
• 2 garlic cloves, minced
• Cooked white rice for serving

Stir Fry Sauce :

• 2 tablespoon rice vinegar
• 1 teaspoon sriracha sauce
• ½ teaspoon sesame oil
• 2 tablespoons honey
• 2-3 tablespoons soy sauce
• 1 tablespoon cornstarch mixed with ¼ cup cold water

INSTRUCTIONS :

1. Envelop tofu by a kitchen towel and let sit for 10 minutes to deplete. 
2. Blend every one of the elements for the panfry sauce and put aside. 
3. Cut tofu into 1-inch 3D squares and put aside. 
4. In a huge skillet over medium high warmth, include oil, green beans and red ringer peppers. Cook for 3-4 minute, or until the point that vegetables are delicate yet at the same time yielding a crunch. 
5. Include garlic and ginger and cook for 2 minutes, until the point that garlic winds up fragrant. 
6. Include tofu and sauce and cook for 2-3 minutes, until the point that tofu is warm and sauce has thickened. 
7. Exchange to a bowl and serve.