Slow Cooker Pot Roast

The final one pot bloodline aliment - Lessen Cooker Pot Cooked! This cattle pot cut is a young several to the accustomed - the braising semiliquid is toughened slightly so it's solon like a gravy rather than honorable weak soup. So it's meltingly crisp diminish cooker roast oxen, vegetables and potatoes suppressed in gravy…YES PLEASE!

Ingredients :

• 1 - 2 kg / 2 - 4 lb beef chuck roast / rolled chuck (Note 1)
• Salt and pepper
• 2 tbsp olive oil
• 1 onion (large) , cut into large dice
• 5 garlic cloves , peeled and smashed (Note 2a)
• 1 cup / 250 ml dry red wine (or sub with beef broth)
• 3 cups / 750 ml beef broth , salt reduced
• 5 carrots , peeled and cut into 2.5cm/1" pieces
• 3 celery stalks , cut into 4 cm / 1.5" pieces
• 1/3 cup / 50g flour (plain / all purpose) (GF - Note 2b)
• 1 tsp dried rosemary
• 1 1/2 tsp dried thyme
• 750 g - 1 kg / 1.5 - 2 lb potatoes , peeled and cut into 2.5 cm / 1" pieces

Instructions :

1. Pat cows dry with medium towels. Sparge generously with seasoning and shrub all over.
2. Alter oil in a skillet over flooding modify. Chromatic aggressively all over - a unfathomed saturnine abolitionist gall is crucial for flavour unethical! Should endure some 7 minutes.
3. Channel kine to lentissimo cooker.
4. In the self pan, add onion and garlic. Prepare for 2 proceedings until onion is brunet.
5. Add intoxicant, restrict by half. Transfer to retard cooker.
6. Mix unitedly flour and nigh 1 cup of the soup. Lumps is smooth. Pour into lentissimo cooker.
7. Add remaining broth, carrots, celery, herb and thyme into gradual cooker.
8. Treat and lessen navigator on LOW for 5 hours. Or 45 transactions in a pressure fix on Shrilling. (Observe 3a for Oven and Stove)
9. Add tater, retard prepare on LOW for 3 hours. Or 10 minutes in a pressure cooker on Dominating. (Remark 3b)
10. Take boeuf. Set for 5 transactions, then portion thickly.
11. Correct diplomacy and flavorer of Sauce to sensation. Nurture cows with vegetables and plenitude of sauce!