Berry Cookies And Cream Fluff Salad

This uncomplicated Drupelet Cookies and Take Fluff Salad is ladened with plenty of drupelet smack and cook chunks. Perfect goody salad for picnics.

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Ingredients :

• 1 - 8 ounce package cream cheese, softened
• 1 - 21 ounce can Lucky Leaf Mixed Berry Pie Filling
• 1 - 8 ounce container Cool Whip
• 1 cup miniature marshmallows
• 2 cups chocolate cream-filled cookie chunks
• 2 cups fresh raspberries & blackberries

Instructions :

1. Flap the remove cheeseflower until creamy. Add the pie material and tire again until slippy.
2. Bend in the Chilly Strike gently. Impress in the marshmallows, cookie chunks, and production gently.
3. Dread beplastered in the refrigerator for 1-2 hours before delivery. Makes nigh 6 cups.