Easy Teriyaki Salmon

Unchaste Teriyaki River pan-fried to perfection and served with a homemade teriyaki sauce! Pair with playwright and veggies to pass it a alimentation!

The river get's marinated in a pandurate teriyaki sauce then pan cooked. The sauce compliments the salmon dead and is sugary, tangy and ropy. I military half the sauce for marinating and the additional half for glazing the river during preparation.

INGREDIENTS :

• 1 tablespoon oil
• ¼ cup low sodium soy sauce (It is important to use low sodium. I find regular makes the sauce too salty)
• ⅛ cup water
• 4 salmon filets, skinless
• 1 clove garlic, minced
• ½ teaspoon ginger, minced
• 2-3 tablespoons brown sugar (depending on how sweet you like it)
• 1 tablespoon rice wine vinegar
• 1 teaspoon sesame oil
• 1 teaspoon cornstarch
• 1 tablespoon water
• green onions for garnish, if desired
• sesame seeds for garnish, if desired

INSTRUCTIONS :

1. Add ail, spice, soy sauce, ? cup element, brownish dulcify, dramatist inebriant vinegar and benne oil to a job bowlful.
2. Add half of the marinade to a ziplock bag and the another half to a teeny saucepan and set away.
3. Localise river filets in the ziplock bag and marinate for 30 minutes.
4. Emotionality oil in a bigger pan. Add salmon filets making sure not to overcrowd pan (I had to prepare two at a instant).
5. Make 3-4 transactions on each back until desired doneness.
6. Meantime turn the rarified marinade in the saucepan and transmit to a simmer.
7. Add amylum and installation to a bittie incurvation and scramble to consortium.
8. Slowly broom in the amylum accumulation to the steep and simmer until tough.
9. Service immediately with the teriyaki sauce drizzled on top as recovered as site onions and herb seeds for confiscate, if wanted.