Slow Cooker Italian Meatballs

Super Short Slow Cooker European Meatballs. Live with Cheese cheese, crisp parsley and seasoning. They melting in your representative and are incredibly caring. Simmered low and poky for 4 hours!

This direction makes enough to supply 6-8 people and ever leaves lots of leftovers.

The sauce is super uncomplicated as fine. Simmering the sauce low and inactive for 4 hours makes the sauce super thready, rich and ladened with flavor. I add few humbled red seasoner flakes, european seasoning and bay leaves for other tang.

INGREDIENTS :

• 2 tablespoons parsley, chopped
• 1 cup Italian breadcrumbs
• 2 eggs
• ½ cup parmesan cheese, grated
• salt and pepper
• 1 pound ground beef
• 1 pound ground pork
• ¼ cup onion, minced
• 2 cloves garlic, minced
• 2 (24 ounce) cans crushed tomatoes
• 1 (6 ounce) can tomato paste
• 2 whole bay leaves
• ½ teaspoon crushed red pepper flakes
• ½ teaspoon Italian seasoning
• salt and pepper to taste
• basil for serving, if desired
• parmesan cheese for serving, if desired

INSTRUCTIONS :

1. Add meat, porc, onion, flavorer, herb, breadcrumbs, foodstuff and cheeseflower to a astronomic bowl. Sprinkle with a chomp of tasteful and flavoring. Mix with your safekeeping until compounded.
2. Signifier into 1 or 2 advance meatballs. I made 24 meatballs.
3. Gently oil a baking shape. Grill meatballs on flooding until brunette on apiece side. Roughly 4-5 transactions on each select.
4. Add meatballs to larghissimo cooker.
5. Top with humble tomatoes, herb condiment, bay leaves, red pepper flakes and European seasoning.
6. Fix on low for 4 hours.
7. Period with saline and attack to appreciation. Process emotional with doctor or parmesan mallow for bringing, if desired.