Garlic Butter Shrimp Pasta

An uncomplicated peasy pasta activity that's simplistic, sapid and implausibly wholesome. And all you impoverishment is 20 min to whip this up!

INGREDIENTS :

• 1/2 teaspoon dried oregano
• 1/2 teaspoon crushed red pepper flakes
• 2 cups baby arugula
• 8 ounces fettuccine
• 1 pound medium shrimp, peeled and deveined
• Kosher salt and freshly ground black pepper, to taste
• 8 tablespoons (1 stick) unsalted butter, divided
• 4 cloves garlic, minced
• 1/4 cup freshly grated Parmesan
• 2 tablespoons chopped fresh parsley leaves

DIRECTIONS :

1. In a stupendous pot of cookery salted irrigate, cook food according to parcel instructions; run fine.
2. Flavour seafood with flavoring and flavourer, to taste; set parenthesis.
3. Thawing 2 tablespoons butter in a enormous pan over occupation screaky alter. Add garlic, herb and red flavouring flakes, and navigator, stirring often, until odorous, about 1-2 proceedings.
4. Add peewee and navigator, stirring occasionally, until pink, virtually 2-3 minutes; set substance.
5. Merge remaining 6 tablespoons butter in the skillet. Impress in pasta, arugula and Cheese until arugula begins to decay, virtually 2 minutes. Shift in seafood.
6. Service forthwith, garnished with herb, if desirable.