Mocha Pecan Cupcakes

Get your drinkable and brown fix with a Mocha Pecan Cupcake featuring individual unit wheat flour, maple sweetener and palm oil.

Ingredients :

Cupcakes:

• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 150 g vanilla soy yogurt
• 1.25 cups white whole wheat flour
• 1/4 cup cocoa powder
• 1/4 cup cane sugar
• 2/3 cup unsweetened cashew milk or your favorite nondairy milk
• 1/4 cup maple syrup
• 1/4 cup coconut oil, melted
• 1 tsp vanilla extract
• 2 tbsp Pecan Joe or sub 2 tbsp almond butter, and add 1 tsp instant coffee or espresso powder to dry ingredients
• 1/2 cup chopped pecans, plus additional for topping
• 1/2 cup mini chocolate chips, plus additional for topping

Frosting:

• 2 tbsp Pecan Smash, or 2 tbsp chunky almond butter
• 1/4 cup pecans
• 1 tbsp maple syrup
• 1/2 tbsp water

Instructions :

Cupcakes:

1. Preheat oven to 350 degrees. Oil two gem tins.
2. In a job container or measuring, mix flour, beverage powder, lambast edulcorate, baking solid, hot soda and tasteful.
3. In a monolithic container, amalgamate soy food, cashew milk, maple sweetener, coconut oil, flavourer extract and nut butter. Affect until united.
4. Fold in dry ingredients, mixing until most lumps are eliminated. Faithful in chopped pecans. Figure deform among gem tins and heat for 12-15 transactions or until a toothpick comes out take and cupcakes spring backward when pressed.
5. Accept to change on accommodate support.

Frosting:

1. In a food processor, cartel pecan butter and pecans. Easy add maple sweetener. Add fitting sufficiency thing to attain desired consistence.
2. Once cupcakes are composed, distribute icing over cupcakes and top with coffee chips and shredded pecans, if desirable.