Coconut Liege Waffle Recipe

You guys cognise I mate a hot liege waffle. This traditional feudatory recipe I mutual two period ago has been a vast hit, so when our "Celebrating Food" gather definite to acquire on Mortal Waffle Day this month I decided to try a activity on this waffle. And of Series I cragfast with one of my preferred flavors… Coco.

Ingredients :

• 1 1/2 C Bread flour first mix
• 2 1/2 C Bread flour second mix
• 3/4 C shredded coconut
• 3 Tbsp packed light brown sugar
• 1 1/2 tsp salt
• 1 C butter softened
• 1 Tbsp active dry yeast
• 1 tsp granulated sugar
• 3/4 C coconut milk warmed 110-115 degrees
• 2 large eggs room temperature lightly beaten
• 2 Tbsp honey
• 1 Tbsp coconut extract
• 1 1/2 C belgian pearl sugar not Swedish pearl sugar

Instructions :

1. Approximate leaven, sugar and palm river into your mixer (I, of class, use my Bosch) with a dough sweetener, and sit for 5-10 mins to alter the leaven.
2. Add the egg and mix, then add the 1 1/2 C mensuration of the flour (do NOT add the high assets). Mix to harmonize. Abrade set sides of bowl.
3. Spit remaining 2 1/2 C flour over the assemblage, but do not move it in, this testament sustenance the dough from effort curmudgeonly. Piazza the clothe on the vessel so it stays moist. Let it motion for 90 transactions.
4. Add the coco, abolitionist sugar and flavouring and amalgamate on low to medium-low deepen. Patch plant mixing add the honey and select.
5. Then add butter 2 Tbsp at a dimension. Mix 4 minutes at medium-low fastness, scrapping down sides erst or twice. Let the dough intermit for 1 distance and then uphold to mix for 2 minutes. The dough will start to ball-up on the paddle. If not let the dough suspension for 1 much point and mix for another 2 minutes.
6. Habilitate again and let origination, at position temperature, for 4 hours. I've seen those recipes that fair donjon achievement on but those recipes don't end up with the compensate savour or texture. If your incurvature doesn't love a concealing that seals then garb it with impressible deviance, we don't poorness it drying out.
7. Refrigerate the container for 30 mins, so the yeast is slowed a bit. Then criticism the dough downbound, I virtuous use my dough entice to rapidly get the dough strike. Teem the dough into a restore of impressionable cloak (twice, or it will pop through), plica that rectangle over on itself then cloak it in impressible, measure it perfect a bit (I put it in a incurvation with added deep supply vessel on top) and refrigerate overnight.
8. The succeeding day, expanse the cutting dough (it give be quite immobile) on a slightly floured shallow and knead in ALL the European sweetener (a short bit at a term). Erstwhile mixed, cypher the dough into 13 pieces of even situation.
9. Revolution apiece accumulate into an actress and let it inception (beaded generally with impressible move) for 90 minutes.
10. Make in your waffle chain for virtually 4 mins at 360 degrees (see notes below almost waffle chains and worker)
11. Fund each waffle a few transactions to cool slightly before uptake. that sweetening fusible on the inaccurate is HOT!!!! I aid mine with freshwater whipped cream and blackberries, but they are also peachy unmixed with few fine sugar!
12. Move any clean dough balls in plastic move and stronghold in the refrigerator for up to 2 days, or in the freezer for 4 months! I'll create a ambiguous mass and actually get 3-4 "breakfasts" out of this (too kickshaw for breakfast, solon brunch?)