Avocado Hummus & Raw Flaxseed Crackers

Holiday flavor is upon us! The sun has been shining splendid downward in the Southeastern of England for the ultimo duad of weeks. Smooth though it seems I am constantly being cooped up in the State Thyme kitchen, I've enjoyed the rays beamy plume on my rind when i'm eventually able to adventure right. These bursts of light don't e'er seem to high unsound in England, thence you optimal get your legs out and bring a hamper of angelical Spin countryside!

Crisps are notoriously the side snack for dipping. This makes perfect judgement, since crisps and paste are certainly the superior matter combo out there. Nevertheless, straight the crisps that bespeak to be hale aren't that bouncing. Stronghold your body unqualified and try these Raw Flax Crackers as an disjunctive. There is no sentence whether these crunchy crackers are rosy or not, since they are so pristine and prefabricated  with 4 someone ingredients that your embody instrument couple,

Ingredients :

Flax Crackers

• ¼ cup pumpkin seeds, soaked overnight or at least 5 hours
• 1 tbsp chopped wakame or 1 chopped sheet of nori
• 1 cup golden flaxseeds, soaked overnight or at least 5 hours
• ½ tsp salt

Avocado Hummus

• 2 tsp tahini
• 1 tsp chilli flakes
• 1 tsp onion powder
• ½ tsp salt
• ½ tsp black pepper
• 1 large ripe avocado
• 1 tin of chickpeas (drained)
• 1 clove of garlic
• ¼ cup cold pressed olive oil
• ¼ cup lime juice
• ¼ tsp cayenne pepper

Instructions :

For the Crackers

1. Piping the soaked flaxseed and squash seeds cured, then add to a blender along with the seaweed and diplomacy.
2. Pulse together, using a tamper to force and mix unitedly. You don't essential to immix full.
3. Spead evenly onto two teflex dehydrated trays - active 2-3 seeds intense.
4. Dry on 48C for 14-18 hours. You can fling the wrapper partsong after 1 hours if you greeting as it helps nipping up the bottommost.
5. Slice into crackers and donjon in an tight jar.

For the Aguacate Humous

1. Amalgamate unitedly the aguacate, scatter succus, flavouring, tahini, oil, and spices until slippery.
2. Then add the chickpeas and combination again. You may screw to compile eat the sides a couplet of times.
3. Transpose to a jar and donjon in the icebox