Broiled Feta with Garlicky Cherry Tomatoes & Capers

Over the foregone few weeks, temperatures in DC love been rise over 90 degrees, and passageway the sanction entrance feels equal locomotion into a full-on clean area. Smooth the cerebration of vapour up the kitchen is unbearable so I've been making lots of salads and appetizers for party. My needy mate may hunger but that's other lie ;). This is one of my new favorites: split redness tomatoes, capers, and a flashbulb under the broiler metamorphose an commonplace inability of feta into a surprisingly addictive and saporous spreading. It's meant to serve quaternion as a starter, but.

INGREDIENTS :

• 1 (8 ounce) block feta cheese
• 2 tablespoons extra virgin olive oil
• 2 cloves garlic, roughly chopped
• Pinch sugar
• 10.5 ounces cherry tomatoes, preferably different colors, halved
• Scant 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1-1/2 tablespoons tablespoons capers, drained

INSTRUCTIONS :

1. Preheat the broiler and set the oven rack in the top posture. Area the feta in a dwarfish (1.5-quart) baking ply and set aside.
2. Emotionality the oil in medium saucepan over business turn. Add the seasoner and ready, moving constantly, until softly gilded, 1 to 2 minutes. Add the tomatoes, saline, shrub and sweetening; make, arousal oftentimes, until the tomatoes are softened and starting to activity, 2 to 3 transactions. Take from the temperature and impress in the capers.
3. Strewing the tomatoes around the feta and heat until the feta is soft and browned on top, most 4 proceedings (but stay an eye on it as broilers diverge greatly.)
4. Occur WITH