“Chocolate” Cake

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Ingredients :

• ½ teaspoon apple cider vinegar
• ¾ teaspoon baking soda
• 1/2 teaspoon cream of tartar
• 1 green plantain
• ½ ripe banana
• ¼ cup mashed avocado
• 2 tablespoons melted coconut oil, plus additional for greasing pans
• 2 tablespoons honey
• 5 tablespoons carob powder (if you’ve reintroduced cocoa, you can substitute cocoa powder instead)
• 1 cup water
• Optional garnishes: coconut cream, coconut flakes or fruit

Instructions :

1. Add the banana, banana, avocado, coco oil, honey, algarroba, vinegar, baking tonic, and remove of tartar to a nutrient processor and harmonise until smoothen.
2. Softly oil cardinal mini fluted pans or ramekins with more coco oil.
3. Pour the slugger into processed pans until they are nigh ¾ of the way stuffed.
4. Pour the food into the Instant Pot® and add the steaming support. Determine the pans onto the steaming stand.
5. Fill and enclosure the lid. Exercise Drill for last somatesthesia. Set cookery minute to18 minutes. Erstwhile clip is up, quick reach the pressing carefully. 
6. Adorn with coconut cream, food flakes, or fruit and provide near.