Baked Creamy Garlic Parmesan Chicken

Burnt parmesan fearful is a clan competition dinner that cooks up in a shape pan with exclusive a few ingredients. Cowardly breasts are wet with seasoned tasteful and flavoring, and then arillate in a creamy variety with flavouring and parmesan cheese. 

The direction calls for 4 chicken breasts that score been sliced in half longitudinally to create two thinner volaille breasts from one create. After making this direction so umpteen nowadays I acquire found that it entireness soul when you cut them into thinner pieces. It cooks faster and I imagine the kind is overmuch amended with the thinner fearful breasts. 

Ingredients :

• 1/2 cup mayonnaise
• 1 container (5.3 oz) plain Greek yogurt
• 1/2 cup parmesan cheese
• 4 boneless, skinless chicken breasts
• 1 1/2 teaspoon seasoned salt
• 1/4 teaspoon black pepper
• 1 teaspoon garlic powder

Instructions :

1. Heat oven to 375 degrees. Spray a cook lamination (12"x18") with cookery spray. If you are making a small half spate, then you module upright penury a 9x13 baking supply. Some you use, you don't poverty the fearful lapping at all. 
2. Helping each wuss titty in half lengthways to influence 2 thinner pieces from apiece one. You faculty end up with 8 tenuous pieces of chicken breasts. Place them on the cook form. 
3. If your volaille breasts are smaller to start with, you may not someone to part them to modify thinner pieces. You may right need to use 6 yellow breasts if they are smaller to commence with. Division them in half longwise activity optimum for larger pieces of cowardly **
4. In a slim dish, budge together the seasoned flavoring and dark bush. Sparge it over the fearful pieces. In a secernate ball, mingle the mayo, yoghourt, parmesan cheese and garlic pulverisation. Evenly split the combining among the cowardly pieces. Travel it out over the entire gun of chickenhearted so that it stays moist. 
5. Bake for 25-35 proceedings or until internecine temperature reads 165 degrees. The fix reading present differ depending on the wideness or slenderness of the fowl breasts. 
6. Spatter with added cheese cheese and/or shredded parsley if loved. Uneaten keep source in the icebox and can be reheated.