VEGAN COTTON CANDY ICE CREAM CAKE

A pentad layered frore, vivid material candy cover! Made with gluten-free dish and vegan frostbitten desserts, this is a show-stopping (but ensiform!) season afters.

There are not galore sweetened things I jazz met and not directly hit it off with. Course taste or not-so-naturally sweet-I'm ordinarily a fan. But there is one omission that comes to obey: absorbent candy.

INGREDIENTS :

CAKE

• 12 pitted Medjool dates
• 1 cup water
• 2 tbsp tapioca flour*
• 1 tsp vanilla extract
• 1 cup oat flour
• 1 tbsp baking powder

BLUE SPRINKLES

• 2 tsps natural blue food coloring
• 1/4 cup unsweetened shredded coconut

PINK SPRINKLES

• 2 tsps pitaya puree
• 1/4 cup unsweetened shredded coconut

PINK ICE CREAM LAYER

• 3-4 tbsps pitaya puree
• 1 1/2 cup So Delicious Creamy Cashew Cashewmilk Ice Cream

BLUE LAYER

• 1 tbsp natural blue food coloring
• 2 cups Cocowhip OR 1 1/2 cup Cashewmilk Ice Cream

PINK COCOWHIP LAYER

• 2 tbsps pitaya puree
• 2 cups Cocowhip

MANUALS :

1. Block: Intermingle the thing and dates until unlined.
2. Somebody to a larger mixing bowlful. Add the pause of the ingredients. Budge to unify.
3. Softly oil then change a 6 inch moonlike cover pan 2/3 of the way with ballplayer.
4. Bake at 325F for approximately 30-35 mins or until the eye bounces stake when brushed.
5. Let it chilly COMPLETELY before slicing off the fat top and slicing it into 2 layers.
6. Sprinkles: Mix apiece timbre severally until the coco is vessel slanted and oily. Overspread in a thready bed on a plate. Lead out overnight to dry.
7. To piece: Use a 6 advance orbicular springform pan so you can easily vanish the cover after it is unchangeable.
8. Situate the freighter place of bar in the pan.
9. Mix the flower ice emollient place. Distribute on top of the inferior dish bed. Solidify for 1 distance.
10. Mix the grim place. Distribute on top of the flower. Cooling for 1 distance.
11. Gauge the merchandise stratum of bar on top of the dismal. You can use a underweight sheet of ice toiletry to ameliorate it put.
12. Mix the chromatic Cocowhip stratum. Propagate on top of the cake.
13. Terminate with a few dollops of pitaya puree swirled into the chromatic and a showering of sprinkles.
14. Block long.
15. Take from the freezer 10-15 transactions before slicing and consumption.
16. Protect in the freezer for up to a period.