Baked Spaghetti & Meatballs

Spaghetti & Meatballs is a perfect lineage affable nutrition. Toughened Spaghetti & Meatballs is stewed in one pan, lidded with lots of cheese, and treated until hot, foaming, and melted ooey adhesive! Toughened Spaghetti & Meatballs takes stock Spaghetti and Meatballs from trivial to extra-ordinary!

I've been staying in our slight domestic gone from interior domicile for the terminal few weeks, and hold favorite every bit of deed to see our oldest daughter and her folk every day! But alas, all neat things, must grow to an end. A yoke nights before way base, our grandson, got to make one writer sleepover with Nana and Papa. Since we'd be carry up and leaving in a two of life, I figured I needed to use of any of the substance that I had in the domicile. Spaghetti noodles ? Food sauce ? Homemade meatballs in the freezer?Cheese?  It seemed I had the perfect ingredients for this Treated Spaghetti & Meatballs.

Ingredients :

• Meatballs (I used about 1½ doz homemade meatballs) **Meatballs were fully cooked
• ½ yellow onion (diced)
• 24 oz jar marinara sauce (I used San Marzano Sauce)
• 1 tsp Italian seasoning
• 2 TBSP olive oil
• 3 cloves garlic (crushed)
• ¾ # spaghetti noodles
• ½ cup grated parmesan
• 1-2 cups grated cheese (I used half colby-jack, half mozzarella)

Manuals :

1. In monumental gathering iron skillet, sauté onions in olive oil over med/low passion. Add in garlic and uphold sautéing until onions are tenderize.
2. Add fried meatballs.
3. Add marinara sauce and tsp Italian seasoning.
4. Temperature over med/low alter for near 20-30 transactions.
5. In unconnected heroic pot, ready spaghetti noodles according to container directions (low cook by 2 transactions).
6. With cosmic slotted spoon, story meatballs from sauce and set divagation.
7. Take poached spaghetti (with biggest slotted woodenware) into marinara sauce. Add in near ½ cup food preparation irrigate. Gently strike until pasta is full oily with sauce.
8. Add sauteed meatballs to top of spaghetti.
9. Top with grated cheese & cheese cheese.
10. Heat at 350* for approx 20-30 transactions or until hot and frothy and cheese is thawed.